Ingredients:

  • 3 large eggs

  • 2 medium tomatoes (chopped)

  • 1 small onion (chopped)

  • 1 scotch bonnet pepper (ata rodo, minced)

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon salt

  • 1 seasoning cube

  • Boiled yam or fried plantain (for serving)

Directions:

  1. Prep the base: Heat oil in a pan, sauté onions and pepper for 1–2 minutes.

  2. Add tomatoes: Cook until softened and water reduces (about 5 minutes).

  3. Season: Add salt and seasoning cube. Stir well.

  4. Add eggs: Pour beaten eggs into the tomato base.

  5. Scramble & simmer: Stir gently until eggs set but remain moist.

  6. Serve: Enjoy hot with boiled yam

Cooking Tips:

  • Add sardines or corned beef for a richer flavor.

  • For a healthier version, use olive oil and less salt.