Ingredients: 3 large eggs 2 medium tomatoes (chopped) 1 small onion (chopped) 1 scotch bonnet pepper (ata rodo, minced) 1 tablespoon vegetable oil 1/2 teaspoon salt 1 seasoning cube Boiled yam or fried plantain (for serving) Directions: Prep the base: Heat oil in a pan, sauté onions and pepper for 1–2 minutes. Add tomatoes: Cook…

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